среда, 4 февраля 2015 г.

Chef Georgi Yaneff's Valentine's Day supper features ten aphrodisiac ingredients

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Chef Georgi Yaneff's Valentine's Day supper features ten aphrodisiac ingredients



Having researched the foods that get most Britons in the mood for romance, chef Georgi Yaneff used the top ten aphrodisiac ingredients to create his ?49 per head Valentine's Day menu. more on Geo altCom



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